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Fisherman's
Pie
Ingredients stated will Serve 4-6
Ingredients:
10 oz white fish, e.g. haddock, cod or a mixture of white and smoked fish
6 oz prawns
11/2 lb potatoes
1/2 oz butter or margarine
2 fl oz hot milk
Salt and pepper
A little beaten eggÂ
Sauce Ingredients:
1 oz butter or margarine
1 oz flour
1/2 pint milk
1 level tbsp chopped parsley
Salt and pepperÂ
Method:
Skin and bone
fish and cut into fairly large chunks.
Wash fish and
prawns, and dry on absorbent kitchen paper.
Peel potatoes
and cook in boiling salted water until tender,
drain and mash, beat in butter, hot milk and seasoning.
Make white
sauce and when thick, add parsley and season to taste.
Place fish
and prawns in suitable ovenproof dish and cover with sauce.
Top with even
layer of potato and fork top surface.
Bake in a preheated oven 375 F 50-60 mins (190°C 50-60 mins) Brush the top of potato with beaten egg after first 30 minutes.
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